June 26, 2016 Cook It Girl 4 Comments
Alene Mejia says
October 26, 2016 at 12:36 pm
Do you have a printed version of the Sweet Plantain empanada recipe? I couldn’t find it on the site.
Joseph Donahue says
July 22, 2021 at 2:08 am
This looks fantastic! I’m a little puzzled by the amounts of the spicy miso paste though – since you only use half in this recipe, can’t one just make half in the 1st place? Is the benefit just having miso paste ready to go for the second round? Or some other secret.
Kelly Hubbard says
September 9, 2021 at 3:26 am
GREAT list. Bookmarked so I can remember to come back when I need to make basics. Thank you!
Holly Hooper says
November 7, 2021 at 5:38 am
I just discovered this post because Foodie Crush tweeted it. I am so inspired and can hardly wait to try so many of your recipes!
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