This looks fantastic! I’m a little puzzled by the amounts of the spicy miso paste though – since you only use half in this recipe, can’t one just make half in the 1st place? Is the benefit just having miso paste ready to go for the second round? Or some other secret.
Do you have a printed version of the Sweet Plantain empanada recipe? I couldn’t find it on the site.
This looks fantastic! I’m a little puzzled by the amounts of the spicy miso paste though – since you only use half in this recipe, can’t one just make half in the 1st place? Is the benefit just having miso paste ready to go for the second round? Or some other secret.
GREAT list. Bookmarked so I can remember to come back when I need to make basics. Thank you!
I just discovered this post because Foodie Crush tweeted it. I am so inspired and can hardly wait to try so many of your recipes!
Ok, you have just made my day. I was just talking to my husband about wanting to make more things from scratch. This is awesome.