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Sushi- Shrimp Tempura

June 6, 2016 Cook It Girl 1 Comment

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Sheryl says

June 14, 2016 at 3:15 am

Nice video – This looks wonderful.

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Laughter + Food = Love. I watch the same movies about 100 times. Christmas Fanatic. Sweet and salty is the best combination. Cows are everything.

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Mini Donuts 🍩 Ingredients 1/2 teaspoon salt 1

Mini Donuts 🍩

Ingredients

1/2 teaspoon salt
1 teaspoon baking powder
1/3 cup granulated sugar
2 tablespoons melted butter
1 egg
1/2 cup milk
2 teaspoons vanilla extract
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions

Donut Batter:
Preheat oven to 350°F or turn on donut machine.
Grease a donut pan or donut machine.
In a bowl, mix flour, sugar, salt, and baking powder.
In another bowl, whisk egg, milk, butter, and vanilla extract.
Combine wet and dry ingredients. Avoid over-mixing.
Fill batter into donut pan/machine using a Ziplock bag with a corner snipped off.
Bake 8-10 minutes.
Decorate as desired.
Glaze:
Mix powdered sugar, vanilla extract, and salt in a bowl.
Add milk, whisk to combine. Add more milk/powdered sugar as needed to achieve desired consistency. (Optional: add food coloring).

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I started loving lentil soup just a few years ago

I started loving lentil soup just a few years ago when one of my very close friends gave me some of her lentil soup to try. I have been missing out my whole life! Jordy, thank you for this amazing recipe! Now I can share it with all of you ❤️

Lentil Soup

-16 oz Bag of lentils
-1/4 Cup of olive oil
-14 oz Sausage
-1 ½ Teaspoon of salt
-1/2 Teaspoon of black pepper
- 1 Whole onion, diced
-6 Garlic cloves, diced
-2 Bay leaves
-1 Sweet potato
-2 Carrots
-1/2 Teaspoon of red pepper flakes
-1 Cup of chicken broth
-12 Cups of water

1. Heat the oil in a large pot over medium heat. When the oil is hot, add the sausage and cook until slightly browned, tossing occasionally, about 5 minutes.
2. Add onions and garlic, and saute for about 3 minutes (while scraping bottom of pan to get the browned bits), stirring frequently.
3.     Stir in chicken broth, water, lentils, salt, pepper and bay leaves.

4.     Bring to a boil over medium-high heat, partially cover the pot and allow to cook for 30 minutes, occasionally stirring (stirring is important so that the lentils don’t stick to the bottom of the pot).

5.     At the 30-minute mark, add the potatoes, red pepper flakes and carrots.

6.     Cover the pot and continue to cook for an additional 15 minutes (in total it is 45 minutes to boil once you add the lentils).

7.     Enjoy!

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💁🏾‍♀️ • • • • • •

💁🏾‍♀️

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Creamy mushroom chicken! 🤤 Recipe below 🥰

Creamy mushroom chicken! 🤤

Recipe below 🥰

Ingredients:

4 Chicken thighs
8 Oz of Mushrooms
4 Garlic cloves
1 Cup of chicken broth
1/2 Cup of chopped onions
1/4 Cup of red bell pepper
1/2 Teaspoon of Salt
1/4 Teaspoon of black pepper
1/2 Teaspoon of Tyme
2 Tablespoons of Butter ( before mushrooms)
1 Tablespoon of butter (before chicken)
2 Tablespoons of olive oil

Season the chicken thighs with salt, pepper and thyme, set aside.
Heat the olive oil and 2 tablespoons of butter in an skillet over medium high heat. Add the mushrooms and allow to brown for about 3-4 minutes stirring until browned and reduced in size. Remove the mushrooms from the skillet and set aside.
Heat the remaining 1 tablespoon of butter on medium high heat. Add the chicken skin down and allow to brown for 3 minutes on each side.
Add red peppers, onions and garlic. Cook for about 2 minutes then add the chicken broth. Using a spoon, scrape the bottom of the pan so all the brown bits are loosened.Cover and let simmer for about 10 minutes.
Add heavy cream and turn off the heat.
Server over rice.

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3 Bean Salad! The best side dish you’ll ever mak

3 Bean Salad! The best side dish you’ll ever make & taste! I PROMISE!

Ingredients:

3 Cans of beans ( I used pinto beans, red beans and dark red beans)
1/2 of a red onion
1/2 of a green bell pepper
1/2 of a red bell pepper
1/2 cup of cilantro
1/4 cup of olive oil
1/4 cup of vinegar
1 whole lime
1/2 Tbsp of salt

In a bowl mix all ingredients together. Refrigerate for about 2 hours for best results.

*Side note*- I personally boil the beans even if they are canned beans. I leave them to cool down and then make the salad.

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Recreated recipe #1: Coconut Shrimp Stew! Recipe b

Recreated recipe #1: Coconut Shrimp Stew! Recipe below:

-2 tbsp of oil
-1 lb of shrimp
-1/2 tsp of garlic powder
-1/2 tsp of onion powder
-4 garlic cloves
-1 cup of diced onions
-1 cup of diced red peppers
-1/2 cup of coconut milk
-1/4 tsp of salt
-1 tsp adobo
-1/2 cup of chopped cilantro
-1/4 cup of lime juice
-1 1/2 cup of diced tomatoes

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice!

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Coconut Shrimp Stew! This is one of my favorite di

Coconut Shrimp Stew! This is one of my favorite dishes to cook for my family! I’ve lost count of how many times I’ve cooked it and although I can always switch it up, I always come back to this recipe ❤️

Recipe:

-2 tbsp of oil
-1 lb of shrimp
-1/2 tsp of garlic powder
-1/2 tsp of onion powder
-4 garlic cloves
-1 cup of diced onions
-1 cup of diced red peppers
-1/2 cup of coconut milk
-1/4 tsp of salt
-1 tsp adobo
-1/2 cup of chopped cilantro
-1/4 cup of lime juice
-1 1/2 cup of diced tomatoes

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice!

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I will never shred my chicken with 2 forks again!

I will never shred my chicken with 2 forks again! 🙌🏾

#cookitgirl #cookingblog #foodblog #recipes #dominicanfood #miamicooks #foodblogger #dominicanrecipes #recipevideos #quickrecipes #miamicook #buzzfeedfood #feedfeed #huffposttaste #tastingtable #eeeeeats #sheeddedchicken #kitchenhacks #cookinghacks #cookingtips #reels #trending #instagramreels

Easy fruity pebbles Rice Krispies treats! If you

Easy fruity pebbles Rice Krispies treats!
If you have a sweet tooth like me, this is the perfect recipe for you! Recipe in the comments!
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The most delicious, fast & easy party/gathering ap

The most delicious, fast & easy party/gathering appetizer ever! Olive Tapenade ❤️ recipe on my story 💁🏾‍♀️

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