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Maria’s Scrambled Eggs

February 9, 2014      Cook It Girl      3 Comments

You might think this recipe sounds a bit absurd but it is SOOOO good!
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I grew up eating these scrambled eggs with pretty much everything. Who does them the best? Why my mother of course! But luckily I am able to share this delicious recipe with you all.
Scrambled eggs doesn’t get so much love because, well, their kind of plain most of the time. Unless you are adding ham or turkey, its pretty much salt and a scrambled egg!

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Fear not my friend; I have a scrambled egg solution for your taste buds.

Adding a tad bit of mayonnaise makes the difference. YES. I said MAYONNAISE! Personally, I dislike mayonnaise very much. The texture grosses me out BUT just because I don’t like it alone doesn’t mean I can’t like it deep inside a certain dish. These scrambled eggs will make your guest stop and guess what’s in it. Give it a chance and you’ll see how amazing it taste.


Scrambled Eggs Recipe

Ingredients
-3 Eggs
– Butter ( Enough to cover pan)
– 1 Tablespoon of mayonnaise
– 1 Teaspoon of Pepper ( more if needed)
– 1 Teaspoon of Salt ( more if needed)

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Crack 3 eggs and pour in a bowl
Mix the eggs till they get foamy, set to the side

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Now, in a pan set to medium heat, place butter till it melts. It should look like this. (I put about a tablespoon of butter)
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When the butter melts, pour the mixed eggs in the pan. Remember keep the temperature at medium so that it will not stick to pan, Soon after pouring the egg mixture, add a teaspoon of salt. Add a teaspoon of pepper.
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Slowly stir the eggs till its starts to cook. It should look like this. Stir until the eggs are all scrambled
The eggs should look like this. Now turn off the stove and add a tablespoon of mayonnaise
Mix well, and make sure the eggs are coated with the mayonnaise.

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Believe it or not these are the BEST eggs I’ve ever had and not only because my mom makes them but because they taste INCREDIBLE.

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Enjoy!

 

 

 

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Comments

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      July 29, 2014 at 1:57 am

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Laughter + Food = Love. I watch the same movies about 100 times. Christmas Fanatic. Sweet and salty is the best combination. Cows are everything.

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I started loving lentil soup just a few years ago I started loving lentil soup  just a few years ago when one of my very close friends gave me some of her lentil soup to try. I have been missing out my whole life! Jordy, thank you for this amazing recipe! Now I can share it with all of you ❤️ 

Lentil Soup 
 
-16 oz Bag of lentils 
-1/4 Cup of olive oil 
-14 oz Sausage 
-1 ½ Teaspoon of salt 
-1/2 Teaspoon of black pepper 
- 1 Whole onion, diced 
-6 Garlic cloves, diced 
-2 Bay leaves 
-1 Sweet potato 
-2 Carrots 
-1/2 Teaspoon of red pepper flakes 
-1 Cup of chicken broth 
-12 Cups of water
 
1. Heat the oil in a large pot over medium heat. When the oil is hot, add the sausage and cook until slightly browned, tossing occasionally, about 5 minutes. 
2. Add onions and garlic, and saute for about 3 minutes (while scraping bottom of pan to get the browned bits), stirring frequently.
3.     Stir in chicken broth, water, lentils, salt, pepper and bay leaves. 
 
4.     Bring to a boil over medium-high heat, partially cover the pot and allow to cook for 30 minutes, occasionally stirring (stirring is important so that the lentils don’t stick to the bottom of the pot). 
 
5.     At the 30-minute mark, add the potatoes, red pepper flakes and carrots. 
 
6.     Cover the pot and continue to cook for an additional 15 minutes (in total it is 45 minutes to boil once you add the lentils). 
 
7.     Enjoy! 

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💁🏾‍♀️ • • • • • • 💁🏾‍♀️ 

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Creamy mushroom chicken! 🤤 Recipe below 🥰 Creamy mushroom chicken! 🤤

Recipe below 🥰

Ingredients: 

4 Chicken thighs
8 Oz of Mushrooms
4 Garlic cloves
1 Cup of chicken broth 
1/2 Cup of chopped onions 
1/4 Cup of red bell pepper 
1/2 Teaspoon of Salt 
1/4 Teaspoon of black pepper
1/2 Teaspoon of Tyme 
2 Tablespoons of Butter ( before mushrooms) 
1 Tablespoon of butter (before chicken) 
2 Tablespoons of olive oil 
 
Season the chicken thighs with salt, pepper and thyme, set aside. 
Heat the olive oil and 2 tablespoons of butter in an skillet over medium high heat. Add the mushrooms and allow to brown for about 3-4 minutes stirring until browned and reduced in size. Remove the mushrooms from the skillet and set aside. 
Heat the remaining 1 tablespoon of butter on medium high heat. Add the chicken skin down and allow to brown for 3 minutes on each side. 
Add red peppers, onions and garlic. Cook for about 2 minutes then add the chicken broth. Using a spoon, scrape the bottom of the pan so all the brown bits are loosened.Cover and let simmer for about 10 minutes. 
Add heavy cream and turn off the heat. 
Server over rice. 

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3 Bean Salad! The best side dish you’ll ever mak 3 Bean Salad! The best side dish you’ll ever make & taste! I PROMISE! 

Ingredients: 

3 Cans of beans ( I used pinto beans, red beans and dark red beans) 
1/2 of a red onion 
1/2 of a green bell pepper 
1/2 of a red bell pepper 
1/2 cup of cilantro 
1/4 cup of olive oil 
1/4 cup of vinegar 
1 whole lime 
1/2 Tbsp of salt 

In a bowl mix all ingredients together. Refrigerate for about 2 hours for best results. 

*Side note*- I personally boil the beans even if they are canned beans. I leave them to cool down and then make the salad. 

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Recreated recipe #1: Coconut Shrimp Stew! Recipe b Recreated recipe #1: Coconut Shrimp Stew! Recipe below: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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Coconut Shrimp Stew! This is one of my favorite di Coconut Shrimp Stew! This is one of my favorite dishes to cook for my family! I’ve lost count of how many times I’ve cooked it and although I can always switch it up, I always come back to this recipe ❤️

Recipe: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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Simple & easy way to make cheesy veggies in the ai Simple & easy way to make cheesy veggies in the air fryer! 

Bringing all my gems from TikTok over here 🙋🏽‍♀️ 

3 minutes @ 390 degrees ⏲ 

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I will never shred my chicken with 2 forks again! I will never shred my chicken with 2 forks again! 🙌🏾 

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I know I posted this on my story but… it deserve I know I posted this on my story but… it deserves a spot on my TL 😭 I want this so bad… again lol if you are wondering what to cook for dinner… cook. This. 🙌🏾 

Pasta with ground beef, tostones & salad! 

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My favorite sofrito hack! 

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