Creamy Mushroom Chicken
March 11, 2022
Category
Uncategorized
Persons
2
Serving Size
2
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 4 Chicken thighs
- 8 Oz of Mushrooms
- 4 Garlic cloves
- 1 Cup of chicken broth
- 1/2 Cup of chopped onions
- 1/4 Cup of red bell pepper
- 1/2 Teaspoon of Salt
- 1/4 Teaspoon of black pepper
- 1/2 Teaspoon of Tyme
- 2 Tablespoons of Butter ( before mushrooms)
- 1 Tablespoon of butter (before chicken)
- 2 Tablespoons of olive oil
Instructions
- Season the chicken thighs with salt, pepper and thyme, set aside.
- Heat the olive oil and 2 tablespoons of butter in an skillet over medium high heat. Add the mushrooms and allow to brown for about 3-4 minutes stirring until browned and reduced in size. Remove the mushrooms from the skillet and set aside.
- Heat the remaining 1 tablespoon of butter on medium high heat. Add the chicken skin down and allow to brown for 3 minutes on each side.
- Add red peppers, onions and garlic. Cook for about 2 minutes then add the chicken broth. Using a spoon, scrape the bottom of the pan so all the brown bits are loosened.Cover and let simmer for about 10 minutes.
- Add heavy cream and turn off the heat.
- Server over rice.
It says 20 hours to cook this meal. I’m sure it’s a typo. Will try the recipe. Sounds and looks delicious!