
Coconut Shrimp Stew
Category
Uncategorized
Serving Size
4
Prep Time
10 hours
Cook Time
20 hours
Total Time
30 hours

Ingredients
- -2 tbsp of oil
- -1 lb of shrimp
- -1/2 tsp of garlic powder
- -1/2 tsp of onion powder
- -4 garlic cloves
- -1 cup of diced onions
- -1 cup of diced red peppers
- -1/2 cup of coconut milk
- -1/4 tsp of salt
- -1 tsp adobo
- -1/2 cup of chopped cilantro
- -1/4 cup of lime juice
- -1 1/2 cup of diced tomatoes
Instructions
- In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside
- In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice!
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