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Baked Mini Donuts

January 12, 2021      Cook It Girl      Leave a Comment

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I am totally back and better than ever! I can’t believe this is my first blog post in over a year! My website got hacked and all blog posts after the year 2016, were deleted. I know! A little part of me died when I couldn’t recuperate all of my work. BUT I learned my lesson to always back up my website and here we are. It took me such a long time to get into the groove of blogging again. I am so happy to be writing this right now. I made a goal to create more recipes and blog about them. BOOM! I am doing it right now. Ah so happy. Now that I got all my feelings out the way, let’s talk about these mini donuts. I think it’s only appropriate to make my comeback with something sweet. Do you have a sweet tooth? Because I have sweet TEETH! Lol, all of my teeth are sweet as hell. I LOVE dessert and I can never wait till my food is done before I’m reaching to grab a cookie or a donut. I was pretty used to buying donuts from a shop by my house, that I would call fancy donuts. I never thought it was so easy to just make them at home. I ran across a mini donut maker online and of course, I had to buy it. I went into the kitchen and started experimenting to come up with this recipe. It was so much fun because I was able to record it and post on my stories on Instagram. Instead of buying ingredients for the toppings, I was able to just look around my kitchen and see what I had on hand. You can use cereal, chocolate syrup, candy, condensed milk, fruits, sprinkles, crackers and I mean, do you see where I’m going with this!? You can use anything and everything to spice up your donuts. Keep in mind that you do NOT need a donut machine for this recipe. You can use a donut pan as well or get creative and find a way to bake them in the shape of a circle, the sky’s the limit, am I right? I had a blast thinking of different toppings and I can’t wait to have a get-together or dinner party to whip these up. Since we are all at home, being safe and keeping everyone else safe by doing so, this is a great recipe to make with your kids! All I’m saying is this girl is going to save a bunch of money on donuts now that I know I can make them at home. OH! And for everyone that might be thinking “Donuts= calories” they are BAKED. Lol Not sure if that helps but HELLO they are soooooo good! 2021, I am here baby and I’m bringing delicious recipes your way!

This goes without saying but I want to take a quick second to send my condolences to everyone who has been affected by the horrible virus that took over this world. It continues to take lives and my heart is with everyone mourning their loved ones and currently trying to survive it. This is a reminder to please be safe, stay at home, and wear your mask.

Baked Mini Donuts

Print this recipe
Cook It Girl
January 12, 2021
by Cook It Girl
Category Uncategorized
Serving Size
15 Mini Donuts
Prep Time
30 hours
Cook Time
8 minutes
Total Time
30 hours, 8 minutes
Baked Mini Donuts

Ingredients

  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 2 tablespoons melted butter
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  • Donut Batter:
  • Preheat oven to 350°F or turn on donut machine.
  • Grease a donut pan or donut machine.
  • In a bowl, mix flour, sugar, salt, and baking powder.
  • In another bowl, whisk egg, milk, butter, and vanilla extract.
  • Combine wet and dry ingredients. Avoid over-mixing.
  • Fill batter into donut pan/machine using a Ziplock bag with a corner snipped off.
  • Bake 8-10 minutes.
  • Decorate as desired.
  • Glaze:
  • Mix powdered sugar, vanilla extract, and salt in a bowl.
  • Add milk, whisk to combine. Add more milk/powdered sugar as needed to achieve desired consistency. (Optional: add food coloring).
https://www.cookitgirl.com/baked-mini-donuts/

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Laughter + Food = Love. I watch the same movies about 100 times. Christmas Fanatic. Sweet and salty is the best combination. Cows are everything.

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Mini Donuts 🍩 Ingredients 1/2 teaspoon salt 1 Mini Donuts 🍩

Ingredients

1/2 teaspoon salt
1 teaspoon baking powder
1/3 cup granulated sugar
2 tablespoons melted butter
1 egg
1/2 cup milk
2 teaspoons vanilla extract
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions

Donut Batter:
Preheat oven to 350°F or turn on donut machine.
Grease a donut pan or donut machine.
In a bowl, mix flour, sugar, salt, and baking powder.
In another bowl, whisk egg, milk, butter, and vanilla extract.
Combine wet and dry ingredients. Avoid over-mixing.
Fill batter into donut pan/machine using a Ziplock bag with a corner snipped off.
Bake 8-10 minutes.
Decorate as desired.
Glaze:
Mix powdered sugar, vanilla extract, and salt in a bowl.
Add milk, whisk to combine. Add more milk/powdered sugar as needed to achieve desired consistency. (Optional: add food coloring).

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I started loving lentil soup just a few years ago I started loving lentil soup  just a few years ago when one of my very close friends gave me some of her lentil soup to try. I have been missing out my whole life! Jordy, thank you for this amazing recipe! Now I can share it with all of you ❤️ 

Lentil Soup 
 
-16 oz Bag of lentils 
-1/4 Cup of olive oil 
-14 oz Sausage 
-1 ½ Teaspoon of salt 
-1/2 Teaspoon of black pepper 
- 1 Whole onion, diced 
-6 Garlic cloves, diced 
-2 Bay leaves 
-1 Sweet potato 
-2 Carrots 
-1/2 Teaspoon of red pepper flakes 
-1 Cup of chicken broth 
-12 Cups of water
 
1. Heat the oil in a large pot over medium heat. When the oil is hot, add the sausage and cook until slightly browned, tossing occasionally, about 5 minutes. 
2. Add onions and garlic, and saute for about 3 minutes (while scraping bottom of pan to get the browned bits), stirring frequently.
3.     Stir in chicken broth, water, lentils, salt, pepper and bay leaves. 
 
4.     Bring to a boil over medium-high heat, partially cover the pot and allow to cook for 30 minutes, occasionally stirring (stirring is important so that the lentils don’t stick to the bottom of the pot). 
 
5.     At the 30-minute mark, add the potatoes, red pepper flakes and carrots. 
 
6.     Cover the pot and continue to cook for an additional 15 minutes (in total it is 45 minutes to boil once you add the lentils). 
 
7.     Enjoy! 

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💁🏾‍♀️ • • • • • • 💁🏾‍♀️ 

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Creamy mushroom chicken! 🤤 Recipe below 🥰 Creamy mushroom chicken! 🤤

Recipe below 🥰

Ingredients: 

4 Chicken thighs
8 Oz of Mushrooms
4 Garlic cloves
1 Cup of chicken broth 
1/2 Cup of chopped onions 
1/4 Cup of red bell pepper 
1/2 Teaspoon of Salt 
1/4 Teaspoon of black pepper
1/2 Teaspoon of Tyme 
2 Tablespoons of Butter ( before mushrooms) 
1 Tablespoon of butter (before chicken) 
2 Tablespoons of olive oil 
 
Season the chicken thighs with salt, pepper and thyme, set aside. 
Heat the olive oil and 2 tablespoons of butter in an skillet over medium high heat. Add the mushrooms and allow to brown for about 3-4 minutes stirring until browned and reduced in size. Remove the mushrooms from the skillet and set aside. 
Heat the remaining 1 tablespoon of butter on medium high heat. Add the chicken skin down and allow to brown for 3 minutes on each side. 
Add red peppers, onions and garlic. Cook for about 2 minutes then add the chicken broth. Using a spoon, scrape the bottom of the pan so all the brown bits are loosened.Cover and let simmer for about 10 minutes. 
Add heavy cream and turn off the heat. 
Server over rice. 

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3 Bean Salad! The best side dish you’ll ever mak 3 Bean Salad! The best side dish you’ll ever make & taste! I PROMISE! 

Ingredients: 

3 Cans of beans ( I used pinto beans, red beans and dark red beans) 
1/2 of a red onion 
1/2 of a green bell pepper 
1/2 of a red bell pepper 
1/2 cup of cilantro 
1/4 cup of olive oil 
1/4 cup of vinegar 
1 whole lime 
1/2 Tbsp of salt 

In a bowl mix all ingredients together. Refrigerate for about 2 hours for best results. 

*Side note*- I personally boil the beans even if they are canned beans. I leave them to cool down and then make the salad. 

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Recreated recipe #1: Coconut Shrimp Stew! Recipe b Recreated recipe #1: Coconut Shrimp Stew! Recipe below: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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Coconut Shrimp Stew! This is one of my favorite di Coconut Shrimp Stew! This is one of my favorite dishes to cook for my family! I’ve lost count of how many times I’ve cooked it and although I can always switch it up, I always come back to this recipe ❤️

Recipe: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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Simple & easy way to make cheesy veggies in the ai Simple & easy way to make cheesy veggies in the air fryer! 

Bringing all my gems from TikTok over here 🙋🏽‍♀️ 

3 minutes @ 390 degrees ⏲ 

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I will never shred my chicken with 2 forks again! I will never shred my chicken with 2 forks again! 🙌🏾 

#cookitgirl #cookingblog #foodblog #recipes #dominicanfood #miamicooks #foodblogger #dominicanrecipes #recipevideos #quickrecipes  #miamicook #buzzfeedfood #feedfeed #huffposttaste #tastingtable #eeeeeats #sheeddedchicken #kitchenhacks #cookinghacks #cookingtips #reels #trending #instagramreels
My favorite sofrito hack! 

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