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Badia Mojo Marinade

September 18, 2018      Cook It Girl      Leave a Comment

This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix.  The opinions and text are all mine.

Can summer end already!? This Miami summer is NO JOKE. It is beyond hot. It is so hot you can literally fry an egg outside like they do in the movies! Heat and rain all day, every day. Your car becomes an oven and you want to take a shower every 5 minutes from just standing outside. I CAN’T wait for it to cool down. What’s going on with you guys? Any new shows anyone can recommend? My 38 shows are all on breaks and yup, I said 38 SHOWS. I am obsessed and can’t stop watching new shows! I have a list and everything. You already know how much I LOVE my list. In other news, I have a puppy named December. She is the best thing that has ever happened to me and of course I named her after my favorite monthJ which brings me to my favorite time of the year! It is right around the corner and I’m just so anxious for it to get here already. I miss Christmas all the time & I’m a faithful Christmas lover, I wait till the day after Halloween to start celebrating. Not kidding. Don’t judge. I play Christmas music 24/7 after Halloween. Annoying much? Not at all. I hang around people who love it as much as I do so the Christmas spirit stays alive for a good 2 months. This totally reminds me, I bumped into a picture online of a small Christmas tree with baking tool decorations O-M-G- so cute and I’m totally doing it. Obvi.

I’ve been working hard lately on new recipes and posted two new recipes, two Sundays in a row! I know you see me out here making moves. I’m sure you’re probably wondering why I am so excited about this and honestly, I’m just excited to be able to even take a break from work to post new recipes! Which brings me to this amazing product Badia® Mojo Marinade. If you are like me, who may not always have the time to make sofrito, this is the perfect marinade for you! It adds a TON of flavor to all types of meats. I work all day and night, my friends. Personally, this Marinade comes in real clutch and makes any meat POP with flavor without doing much. Its liquified magic if you ask me, cutting my prep time in half. YES PLEASE, GIVE ME MORE! No need to look too far either, you can find Badia – Mojo Marinade in your nearest Publix. How I always say, PUBLIX IS THE BEST AND THERE IS NO BETTER FEELING THAN WHEN YOU GO SHOPPING IN PUBLIX. PERIOD. POINT. BLANK.  You can save over $35 on products at Publix from 9/1/18-9/30/18 with the Family Celebration Coupon Flyer. & guess what!? This flavorful Mojo will be on the Flyer. Not only can you save time by using this marinade but money too! You don’t even have to tell me twice. When you cook almost every day (I cook 6 days out the week, I need one day off!) saving money on food products is a must. The Coupon flyers will be available in Publix stores starting on 9/1/18 and can be found at the Publix Communication Center (kiosk) or behind customer service and if you like to plan ahead of time when grocery shopping you can print and see all the sale products on www.getthesavings.com/familycelebrations. Not only will the coupon flyer have Badia- Mojo Marinade, but it will also have Badia- Adobo, I mean, come on? WE all need to save money on Adobo, let’s be real. I use it on everything!

Don’t miss out on this amazing opportunity, take a few minutes to see the products on sale and go SAVE MONEY! Nothing feels better than to see how much money you saved at the end of your Publix receipt!

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Laughter + Food = Love. I watch the same movies about 100 times. Christmas Fanatic. Sweet and salty is the best combination. Cows are everything.

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Mini Donuts 🍩 Ingredients 1/2 teaspoon salt 1 Mini Donuts 🍩

Ingredients

1/2 teaspoon salt
1 teaspoon baking powder
1/3 cup granulated sugar
2 tablespoons melted butter
1 egg
1/2 cup milk
2 teaspoons vanilla extract
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions

Donut Batter:
Preheat oven to 350°F or turn on donut machine.
Grease a donut pan or donut machine.
In a bowl, mix flour, sugar, salt, and baking powder.
In another bowl, whisk egg, milk, butter, and vanilla extract.
Combine wet and dry ingredients. Avoid over-mixing.
Fill batter into donut pan/machine using a Ziplock bag with a corner snipped off.
Bake 8-10 minutes.
Decorate as desired.
Glaze:
Mix powdered sugar, vanilla extract, and salt in a bowl.
Add milk, whisk to combine. Add more milk/powdered sugar as needed to achieve desired consistency. (Optional: add food coloring).

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I started loving lentil soup just a few years ago I started loving lentil soup  just a few years ago when one of my very close friends gave me some of her lentil soup to try. I have been missing out my whole life! Jordy, thank you for this amazing recipe! Now I can share it with all of you ❤️ 

Lentil Soup 
 
-16 oz Bag of lentils 
-1/4 Cup of olive oil 
-14 oz Sausage 
-1 ½ Teaspoon of salt 
-1/2 Teaspoon of black pepper 
- 1 Whole onion, diced 
-6 Garlic cloves, diced 
-2 Bay leaves 
-1 Sweet potato 
-2 Carrots 
-1/2 Teaspoon of red pepper flakes 
-1 Cup of chicken broth 
-12 Cups of water
 
1. Heat the oil in a large pot over medium heat. When the oil is hot, add the sausage and cook until slightly browned, tossing occasionally, about 5 minutes. 
2. Add onions and garlic, and saute for about 3 minutes (while scraping bottom of pan to get the browned bits), stirring frequently.
3.     Stir in chicken broth, water, lentils, salt, pepper and bay leaves. 
 
4.     Bring to a boil over medium-high heat, partially cover the pot and allow to cook for 30 minutes, occasionally stirring (stirring is important so that the lentils don’t stick to the bottom of the pot). 
 
5.     At the 30-minute mark, add the potatoes, red pepper flakes and carrots. 
 
6.     Cover the pot and continue to cook for an additional 15 minutes (in total it is 45 minutes to boil once you add the lentils). 
 
7.     Enjoy! 

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💁🏾‍♀️ • • • • • • 💁🏾‍♀️ 

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Creamy mushroom chicken! 🤤 Recipe below 🥰 Creamy mushroom chicken! 🤤

Recipe below 🥰

Ingredients: 

4 Chicken thighs
8 Oz of Mushrooms
4 Garlic cloves
1 Cup of chicken broth 
1/2 Cup of chopped onions 
1/4 Cup of red bell pepper 
1/2 Teaspoon of Salt 
1/4 Teaspoon of black pepper
1/2 Teaspoon of Tyme 
2 Tablespoons of Butter ( before mushrooms) 
1 Tablespoon of butter (before chicken) 
2 Tablespoons of olive oil 
 
Season the chicken thighs with salt, pepper and thyme, set aside. 
Heat the olive oil and 2 tablespoons of butter in an skillet over medium high heat. Add the mushrooms and allow to brown for about 3-4 minutes stirring until browned and reduced in size. Remove the mushrooms from the skillet and set aside. 
Heat the remaining 1 tablespoon of butter on medium high heat. Add the chicken skin down and allow to brown for 3 minutes on each side. 
Add red peppers, onions and garlic. Cook for about 2 minutes then add the chicken broth. Using a spoon, scrape the bottom of the pan so all the brown bits are loosened.Cover and let simmer for about 10 minutes. 
Add heavy cream and turn off the heat. 
Server over rice. 

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3 Bean Salad! The best side dish you’ll ever mak 3 Bean Salad! The best side dish you’ll ever make & taste! I PROMISE! 

Ingredients: 

3 Cans of beans ( I used pinto beans, red beans and dark red beans) 
1/2 of a red onion 
1/2 of a green bell pepper 
1/2 of a red bell pepper 
1/2 cup of cilantro 
1/4 cup of olive oil 
1/4 cup of vinegar 
1 whole lime 
1/2 Tbsp of salt 

In a bowl mix all ingredients together. Refrigerate for about 2 hours for best results. 

*Side note*- I personally boil the beans even if they are canned beans. I leave them to cool down and then make the salad. 

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Recreated recipe #1: Coconut Shrimp Stew! Recipe b Recreated recipe #1: Coconut Shrimp Stew! Recipe below: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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Coconut Shrimp Stew! This is one of my favorite di Coconut Shrimp Stew! This is one of my favorite dishes to cook for my family! I’ve lost count of how many times I’ve cooked it and although I can always switch it up, I always come back to this recipe ❤️

Recipe: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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I will never shred my chicken with 2 forks again! I will never shred my chicken with 2 forks again! 🙌🏾 

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Easy fruity pebbles Rice Krispies treats! If you Easy fruity pebbles Rice Krispies treats! 
If you have a sweet tooth like me, this is the perfect recipe for you! Recipe in the comments! 
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#ricekrispytreats #easyrecipes #reelsinstagram #recipes #reels #foodie #viral #howto #recipevideo #quickrecipes #tutorial #reel #trending #explore #reelsinstagram #fruitypebbles
The most delicious, fast & easy party/gathering ap The most delicious, fast & easy party/gathering appetizer ever! Olive Tapenade ❤️ recipe on my story 💁🏾‍♀️

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