This Sweet Plantain and Egg Sandwich is one of my favorite Sandwiches of all time! My grandmother uses to make it for me for lunch and I’ve been hooked ever since! If you browse through some of my recipes you will see that I LOVE sweet & salty foods mixed together. This is one of those recipes! It’s fast and simple.
How to make a Sweet Plantain and Egg Sandwich
Cut the plantain in slanted slices as shown above and set aside
Next, in a pan add cooking oil and on medium heat, fry an egg over easy ( Sunnyside up but “flipped” so the yolk doesn’t appear “yellow” but is still “runny” )
Once the egg is done frying, place eggs on a plate and smash it till it becomes like the picture above, add some salt and set aside
Next, in a pan add cooking oil and on medium heat fry the sweet plantains till golden and set aside.
Top 2 slices of bread in the toaster
Now add the sweet plantain’s on top of the egg evenly, add the other slice of bread on top and cut down the middle.
Doesn’t that look delicious!! Enjoy:)