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White Rice Recipe

September 26, 2013      Cook It Girl      1 Comment

White Rice Recipe Below. Enjoy!

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White Rice Recipe

Ingredients
-2 Cups of rice
-2 Cups of water
-2 Table spoons of salt
-1 Table spoon of oil
– Rice strainer

IMG_1576Place 2 cups of water in a pot. Set stove on high

Add 2 full spoons of salt, add more if needed
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Leave on high until the water starts to boil

Rinse rice with water

Pour rice into the pot

When it comes to this part, it’s important that you stay close to the pot and stir constantly until all the water evaporates. This takes about 5 minutes or so. The stirring prevents the rice from sticking to the bottom of the pot
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Wait until the water evaporates. It should look like this
IMG_1587Cover the rice and turn the temperature to low, don’t forget to turn to low because if not, the rice will burn
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About 10 minutes after you cover the rice, turn the rice. You start from the bottom of the pot and flip it, so that the rice that was on the top is now on the bottom
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This allows all the rice to get cooked thoroughly.
IMG_1619Cup your hands and fill with water, sprinkle the water over the rice. Not to much… just enough to moisten the rice again.
IMG_1621For the best results, cover the pot with aluminum foil
IMG_1623The foil helps the water create a vapor which allows rice to remain moist, grow and cook evenly
IMG_1625Here you have fluffy white rice from scratch, no rice maker needed.
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Comments

  1. Mari says

    October 3, 2016 at 7:01 pm

    On your white rice instructions, there is no indication as to when to put the 1 tablespoon of oil. When do you add the oil?

    Reply

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