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Carne Guisada

October 14, 2015      Cook It Girl      15 Comments

Carne Guisada recipe

You can say a blog is your own world. I love that about my blog. It’s all ME. With that being said, HAPPY October!!!!! I AM so excited that we can now welcome the holidays. Halloween, Turkey day & Christmas can now make its way to our homes. How you all know that I am Christmas crazy, I kind of already want to start decorating. Crazy much? I decided to just try to get through Halloween and Turkey day first. Of course that means I already have Halloween decorations up on my work desk & I can’t stop staring at them. They make me happy. The most exciting part about this month is HALLOWEEN TOWN. The best Halloween movie ever. Yes I am a Disney kid at heart & always will be. You’d think at the age of 26 I’d stop watching it but, nope, I won’t stop. Halloween town is the cutest Disney movie ever and they play it a million times every year. It’s so perfect for Halloween!

Carne Guisada

Its fall and fall calls for COMFORT FOOD! Carne Guisada is a very famous dish in my house hold. It goes with a side of white rice, red beans, sweet plantains and salad. Okay maybe that’s just the way I like it! Hehe.Carne Guisada, in translation, is beef stew. I suggest you take your time cooking this amazing dish so that it is pulled apartable (which is not a word) when you eat it. The art in this dish is making the meat as soft as possible. It’s juicy. Really Juicy. I love it! You’ll definitely love this easy Carne Guisada (beef stew) Recipe.

Carne Guisada Recipe

DSC_0697Ingredients

  • 2 Packs of meat chunks
  • 3 Chopped Carrots
  • 1 1/2 Tbsp of Oregano
  • 1 1/2 Tbsp of Adobo
  • 1 1/2 Packets of Culantro y Achiote
  • 1 Whole Onion
  • 4 Cloves of Garlic
  • 1/2 Cup of Cilantro
  • 3 Culantro Leafs
  • 1/3 a cup of Balsamic Vinaigrette 
  • 1 can of tomato sauce 
  • Lime for cleaning the meat
  • 3 Table spoons of Cooking Oil

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Place the meat in a bowl. Wash with water. Now, add lime to the meat, make sure to rub the meat really good to clean the meat. ( I personally don’t like to see or smell the blood. If you like the blood skip this part) rinse the meat once again with water. Cut the meat chunks in to smaller meat chunks.

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After you rinse the meat, add 1 1 /2 tablespoons of oregano, 1 1 /2 tablespoons of Adobo and 1 1/2 packets of culantro y achiote. Mix together and Set bowl aside. Set stove to high heat. Add 3 table spoons of cooking oil to a pot. DSC_0712

Once the oil is hot add the meat to the pot. Stir the meat until the sides of the chicken are brown. DSC_0713

This is how it should look!DSC_0714

Set stove to medium- high heat. Then chop the carrots, Onions, Cilantro and Culantro. DSC_0716DSC_0726

Now, add the carrots, onions, garlic, cilantro and culantro to the pot & stir.DSC_0730

Once your done stirring everything together, add  3 cups of water. Try to have the meat submerged in the water.DSC_0721 Cover the pot & let cook for about 45 minutes. Test the meat and check to make sure its soft. If it is soft, its ready for the rest of the ingredients. 

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Set stove to medium heat. Now, add 1 can of tomato sauce and 1/2 cup of balsamic vinaigrette & stir. DSC_0781 

Let the meat marinate in these amazing ingredients for about 10 to 15 minutes. It should look like this. Carne Guisada recipe

Here you have it! Carne Guisada Recipe ( beef stew recipe) you can eat this with a side of mash potatoes, rice or vegetables. Enjoy 🙂 

Reader Interactions

Comments

  1. marcie says

    October 20, 2015 at 9:31 pm

    I can’t believe the holidays are coming, but I’m happy for chillier weather so I can enjoy stews even more! This looks so juicy and flavorful!

    Reply
    • Cook It Girl says

      October 21, 2015 at 3:10 pm

      Right!? Its so crazy! But i’m right there with you on the chillier weather!

      Reply
  2. Eva Bakes says

    October 21, 2015 at 12:30 am

    Wow – this looks phenomenal! Comfort food at its best!

    Reply
    • Cook It Girl says

      October 21, 2015 at 3:11 pm

      Thank you! 🙂

      Reply
  3. Mir says

    October 21, 2015 at 10:55 am

    This looks like a really good cold-weather dinner option. I can just imagine eating this under a blanket. So comforting and delicious!

    Reply
    • Cook It Girl says

      October 21, 2015 at 3:14 pm

      lol I just imagined myself doing the same thing! Cant wait for the chill weather here in Miami!

      Reply
  4. mira says

    October 22, 2015 at 5:18 am

    Looks gorgeous! Love the step by step pictures! Pinned!

    Reply
    • Cook It Girl says

      October 22, 2015 at 3:24 pm

      awww thank you so much!

      Reply
  5. Zainab says

    October 22, 2015 at 10:06 am

    This just looks amazing!! It’s perfect for a cold winter day 🙂

    Reply
    • Cook It Girl says

      October 22, 2015 at 3:24 pm

      Thank you! Save this recipe because those cold days will be here any minute!

      Reply
  6. Amanda says

    October 25, 2015 at 2:20 pm

    This looks like the best beef stew recipe ever. I love myself some spice, and the spices you have going on here are fantastic!

    Reply
  7. Meghan says

    November 10, 2015 at 8:09 pm

    This looks incredibly heart and satisfying! We are totally ready for Christmas decorations too! We might even get out the tree this weekend!

    Reply
  8. Aminah says

    May 3, 2016 at 4:22 pm

    This dish was so good and so easy to make. Thank you for posting! I can’t wait for more !

    Reply
    • Cook It Girl says

      May 5, 2016 at 2:01 pm

      Super easy! Thank you! More coming your way 😉

      Reply
  9. Blanca says

    May 30, 2016 at 7:04 pm

    Making this today, its hot i florida but i have been craving this?

    Reply

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Recreated recipe #1: Coconut Shrimp Stew! Recipe b Recreated recipe #1: Coconut Shrimp Stew! Recipe below: 

-2 tbsp of oil 
-1 lb of shrimp 
-1/2 tsp of garlic powder 
-1/2 tsp of onion powder 
-4 garlic cloves 
-1 cup of diced onions 
-1 cup of diced red peppers 
-1/2 cup of coconut milk 
-1/4 tsp of salt 
-1 tsp adobo 
-1/2 cup of chopped cilantro 
-1/4 cup of lime juice 
-1 1/2 cup of diced tomatoes 

In a large bowl, season the shrimp with onion powder and garlic powder; toss to coat, and set aside

In a large pan on medium-heat, add oil. Once the oil is hot, add onions, garlic and red pepper, stirring for about 3 minutes. Add your diced tomatoes, salt, adobo and coconut milk. Let simmer on medium heat for about 10 minutes. Add shrimp, cilantro and lime juice and cook until the shrimp are just cooked through, about 5 minutes more. Serve on rice! 

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