Arrepitas de Yuca / Cassava Fritters

Instructions

• 1. Peel and Shred the yuca roots in a bowl.
• 2. Add egg, butter, salt, sugar and anise. Mix all ingredients together till smooth and set aside.
• 3. In pan over medium-high heat, add enough frying oil to cover the arepitas midway.
• 4. Once the oil is hot, with a spoon (table spoon), scoop some of the mixture to cover the spoon and drop into the oil.
• 5. Fry the arepitas for about 5-8 minutes on each side or until golden brown.
• 6. Place on paper towel to absorb the draining oil.
• 7. Enjoy!