Roasted Red Pepper Salad Dressing

This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however, all opinions expressed are my own.

Don’t be flabbergasted, yes, you are reading this right, I created this EXCELLENT salad dressing! SALAD. DRESSING. Not fried chicken or fried sweet plantain, SALAD. DRESSING. You must think I’m a different person but I promise you, it’s still me here. This is the BEST Roasted Red Pepper Salad dressing ever! Fresh From Florida Bell peppers are in season now, and there are so many recipes you can incorporate Fresh From Florida’s veggies. As you can see,


from my other recipes, I think almost every Dominican adds peppers to everything we cook. It is in our sofrito and we put sofrito on everything. I can still smell the red peppers roasting. So good! Living in Florida is such a blessing because we have fresh veggies and fruits literally everywhere. Thanks to the amazing farmers who have fresh produce year-round here in Florida, we can make pretty awesome recipes. I have been trying to watch what I eat lately because I’m turning the big 3-0 next month and I have been wanting to magically disappear a few pounds, but we all know, it isn’t that easy. A Disney magic wound would come in handy at this point!

I’m loading up on veggies and eating lots of salads. I made a jar of this amazing Roasted Red Pepper Dressing and stored it in the Fridge to eat during the week.  I will be experimenting with different recipes; healthy, vegan, keto and fried ( of course).

There will be so many more recipes to come this summer, I am so excited to use all of Fresh From Florida veggies and fruits. I hope you love this recipe as much as I do! Check out Fresh From Florida social media accounts for recipe videos!

Roasted Red Pepper Salad Dressing

Yield: 10

Roasted Red Pepper Salad Dressing


  • 2 Red bell peppers
  • 1/4 Cup of scallions
  • 2 Tablespoons of honey
  • 1 /3 Cup of olive oil
  • 1/2 Cup of white vinegar
  • 1/4 Teaspoon of salt
  • 1/4 Teaspoon of black pepper
  • A pinch of red pepper flakes


  1. Preheat oven to 400 degrees (Toaster oven at 400 degrees)
  2. Remove steam and seeds from the red bell peppers and bake for 20 minutes, flipping the
  3. peppers after 10 minutes of baking, to bake evenly.
  4. Peel burnt skin of the red bell peppers.
  5. In a blender, food processor or in a bowl, add all ingredients together and mix together. Store in the refrigerator.
  6. Enjoy!