Raspberry Cobbler Recipe
PODCAST. I am highly addicted. Recently I bumped into Pinch of Yum’s “The Food blogger Pro“ Podcast and I love it. Listening to it made me smile and blush. Blush? Well that’s what happens when you’re so passionate about something. What’s your passion!? I would love to know! I listen to different podcast all day and feel extremely productive after doing so. Knowledge is power! I am seriously all over the place. But I love being that way. I read a great post the other day on women being multitaskers. Although all women are not the same (trust me, lazy women exist) I am the definition of a multitasker. I do literally everything at the same time. I watch a show on my phone while I write a post and eat waffles at the same damn time. So in other words I am feeding myself, entertaining myself and working on my blog! Time is precious to me so this is what I have to do to feel productive. Have you ever done a list of the talents you have? I am currently working on one. I’ve realized that I have talents that I don’t use. Which is not cool at all, they need to be used! So I’ll totally give you an update on the list the next time I speak to you guys.
Raspberry Cobbler was a last minute dessert. It’s a spin on a blueberry cobbler I made a few months ago. I wanted to make the blueberry cobbler again but didn’t have any blueberries so raspberries it is! This Raspberry Cobbler Recipe is very easy to make. When I say easy I mean super easy. It goes perfect with vanilla ice cream. Quick tip: once it comes out the oven serve it right away with ice cream so that you get that cold and warm feel. Enjoy!
- ½ stick of butter
- 1½ teaspoons baking powder
- 1¼ cups sugar
- 1 cup all purpose flour
- 1 cup milk
- 2 cups of Raspberries ( feel free to use other fruits if you don’t have raspberries)
Preheat your oven to 350 degrees. While the oven is preheating, place half a stick of butter in your pan and let it melt for about 5 minutes in the oven. Once you see the butter is melted, set pan aside.
It should look like this ^^^.
To a bowl, Add 1 cup of flour, 1½ teaspoons baking powder and 1 cup of sugar. Make sure to whisk all the ingredients together.
Then add 1 cup of milk and mix together.
Add the batter to the buttery pan. It will be pretty thick so make sure to try to even it out with a spatula and set aside.
Rinse the Raspberries. Make sure there isn’t anything in the raspberry holes, you’ll be surprised what you can find in them.
Now drop the Raspberries into the batter.
Place the pan in the oven for 35 minutes.
Woala! Here you have it, the most simple Raspberry Cobbler Recipe you’ll ever find! Serve with Ice Cream! Enjoy!!!!