Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Recipe Below. Enjoy!



 Pineapple Upside-down Cake Recipe


-1/4 Cup of butter
-2/3 cup brown sugar
-4 Slices pineapple in can (Dole 8oz can)
-4 cherries
-1 1/3 Cups all-purpose flour
-1 Cup of granulated sugar
-1/3 Cup of vegetable oil
-1 1/2 Teaspoon baking powder
-1 1/2 Teaspoon salt
-3/4 Cup of milk
-1 Large egg
-1/2 Teaspoon of vanilla extract
-1/2 Teaspoon almond extract
Preheat oven to 350 degrees. In a cup or bowl melt 1/4 cup of butter

In an 8-inch round pan, pour melted butter to cover the whole bottom of the pan


It should look like this
IMG_0657Now add 2/3 cup of brown sugar and spread it

It should look like this
Add the pineapples without the juice. In the can, there are exactly four pieces to cover the bottom of the pan

In the middle of the each pineapple circle add one cherry to each circle
It should look like this. Now set the pan aside

In a bowl add 1 1/3 cup of flour
Add 1 cup of granulated sugar
Add 1/3 cup of vegetable oil
Add 1 1/2 teaspoon of baking powder

Add 1/2 teaspoon of salt
Add 3/4 cup of milk
Add 1 large egg
Add 1/2 teaspoon of vanilla extract

Last but not least add 1/2 Teaspoon of almond extract
IMG_0675Now blend all the ingredients together

IMG_0679Then add the mixture to the pan with the other ingredients
Place inside your oven and bake for 40 minutes


After you see that the cake is done ( check with a toothpick) Place a plate on top of the pan and flip it. Leave it flipped for about 10 minutes
IMG_0682Slowly left off the pan and WALA! Here you have it! When I tell you this cake is amazing, you HAVE to make it to believe me!
Who made this all possible!? My very best friend, Tasha! Thank you for showing us this great recipe!