Pineapple Upside-Down Cake Recipe Below. Enjoy!
Pineapple Upside-down Cake Recipe
-1/4 Cup of butter
-2/3 cup brown sugar
-4 Slices pineapple in can (Dole 8oz can)
-1 1/3 Cups all-purpose flour
-1 Cup of granulated sugar
-1/3 Cup of vegetable oil
-1 1/2 Teaspoon baking powder
-1 1/2 Teaspoon salt
-3/4 Cup of milk
-1 Large egg
-1/2 Teaspoon of vanilla extract
-1/2 Teaspoon almond extract
Preheat oven to 350 degrees. In a cup or bowl melt 1/4 cup of butter
In an 8-inch round pan, pour melted butter to cover the whole bottom of the pan
After you see that the cake is done ( check with a toothpick) Place a plate on top of the pan and flip it. Leave it flipped for about 10 minutes
Slowly left off the pan and WALA! Here you have it! When I tell you this cake is amazing, you HAVE to make it to believe me!
Who made this all possible!? My very best friend, Tasha! Thank you for showing us this great recipe!