Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Recipe Below. Enjoy!

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 Pineapple Upside down Cake Recipe

Ingredients

-1/4 Cup of butter
-2/3 Cup brown sugar
-4 Slices pineapple in can (Dole 8oz can)
-4 cherries
-1 1/3 Cups all purpose flour
-1 Cup of granulated sugar
-1/3 Cup of vegetable oil
-1 1/2 Teaspoon baking powder
-1 1/2 Teaspoon salt
-3/4 Cup of milk
-1 Large egg
-1/2 Teaspoon of vanilla extract
-1/2 Teaspoon almond extract
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Preheat oven to 350 degrees. In a cup or bowl melt 1/4 cup of butter

In an 8-inch round pan, pour melted butter to cover the whole bottom of the pan

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It should look like this
IMG_0657Now add 2/3 cup of brown sugar and spread it

It should look like this
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Add the pineapple’s with out the juice. In the can, there is exactly four pieces to cover the bottom of the pan

In the middle of the pineapple circle’s add one cherry to each circle
It should look like this. Now set the pan aside
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In a bowl add 1 1/3 cup of flour
Add 1 cup of granulated sugar
Add 1/3 cup of vegetable oil
Add 1 1/2 teaspoon of baking powder
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Add 1/2 teaspoon of salt
Add 3/4 cup of milk
Add 1 large egg
Add 1/2 Teaspoon of vanilla extract
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Last but not least add 1/2 Teaspoon of almond extract
IMG_0675Now blend all the ingredients together

IMG_0679Then add the mixture to the pan with the other ingredients
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Place inside your oven and bake for 40 minutes

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After you see that the cake is done ( check with a tooth pick) Place a plate ontop of the pan and flip it. Leave it flipped for about 10 minutes
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Who made this all possible!? My very best friend, Tasha! Thank you for showing us this great recipe!
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