Dominican Spaghetti Recipe
It has been a LONG, VERY LONG time. There has been so much going on that I don’t know where to begin! I’ve decided to begin with how sucky house hunting is! PEOPLE can you please put your houses up for sale!? Please and thank you. I always knew going in to this that it would be frustrating but no one told me it was frustrating x 100! I’ve decided I will not settle and wait for the almost perfect house! In other news, the holidays were so magical! So many things have happened since then. My little sister came out as an artist and has a remix song which you can check out here, I am so proud of her! My legal services business is finally open and I got the cutest pink mini Keurig that I love oh so much! I really do need to do a Sweet Cup of Ambar soon! I’ll elaborate more on all these awesome things later. Due to the whole house situation I haven’t had a kitchen to cook & photograph. It’s really hard but once I get my own kitchen, I will be posting more recipes and videos! UGH I can’t wait to do videos! Moving on to the important topic here…
Comfort food all the way! I LOVE Dominican Spaghetti or how some people may call it “spaghetti with salami”. This is such an easy and savory recipe! I get excited every time my father in-law ask me to make these spaghetti! I wanted to make a spaghetti recipe without Goya’s Culantro and Achiote packets because I wanted to make it a little healthier, because this is totally not healthy. The point it that it taste amazing without it! Which was really exciting considering that I put those packets in everything! If you want to make a quick savory dinner, this is the recipe for you! Don’t forget to make tostones or fried sweet plantains on the side! Enjoy!
Raspberry Cobbler Recipe
PODCAST. I am highly addicted. Recently I bumped into Pinch of Yum’s “The Food blogger Pro“ Podcast and I love it. Listening to it made me smile and blush. Blush? Well that’s what happens when you’re so passionate about something. What’s your passion!? I would love to know! I listen to different podcast all day and feel extremely productive after doing so. Knowledge is power! I am seriously all over the place. But I love being that way. I read a great post the other day on women being multitaskers. Although all women are not the same (trust me, lazy women exist) I am the definition of a multitasker. I do literally everything at the same time. I watch a show on my phone while I write a post and eat waffles at the same damn time. So in other words I am feeding myself, entertaining myself and working on my blog! Time is precious to me so this is what I have to do to feel productive. Have you ever done a list of the talents you have? I am currently working on one. I’ve realized that I have talents that I don’t use. Which is not cool at all, they need to be used! So I’ll totally give you an update on the list the next time I speak to you guys.
Raspberry Cobbler was a last minute dessert. It’s a spin on a blueberry cobbler I made a few months ago. I wanted to make the blueberry cobbler again but didn’t have any blueberries so raspberries it is! This Raspberry Cobbler Recipe is very easy to make. When I say easy I mean super easy. It goes perfect with vanilla ice cream. Quick tip: once it comes out the oven serve it right away with ice cream so that you get that cold and warm feel. Enjoy!