Dominican Spaghetti Recipe
It has been a LONG, VERY LONG time. There has been so much going on that I don’t know where to begin! I’ve decided to begin with how sucky house hunting is! PEOPLE can you please put your houses up for sale!? Please and thank you. I always knew going in to this that it would be frustrating but no one told me it was frustrating x 100! I’ve decided I will not settle and wait for the almost perfect house! In other news, the holidays were so magical! So many things have happened since then. My little sister came out as an artist and has a remix song which you can check out here, I am so proud of her! My legal services business is finally open and I got the cutest pink mini Keurig that I love oh so much! I really do need to do a Sweet Cup of Ambar soon! I’ll elaborate more on all these awesome things later. Due to the whole house situation I haven’t had a kitchen to cook & photograph. It’s really hard but once I get my own kitchen, I will be posting more recipes and videos! UGH I can’t wait to do videos! Moving on to the important topic here…
Comfort food all the way! I LOVE Dominican Spaghetti or how some people may call it “spaghetti with salami”. This is such an easy and savory recipe! I get excited every time my father in-law ask me to make these spaghetti! I wanted to make a spaghetti recipe without Goya’s Culantro and Achiote packets because I wanted to make it a little healthier, because this is totally not healthy. The point it that it taste amazing without it! Which was really exciting considering that I put those packets in everything! If you want to make a quick savory dinner, this is the recipe for you! Don’t forget to make tostones or fried sweet plantains on the side! Enjoy!
Raspberry Cobbler Recipe
PODCAST. I am highly addicted. Recently I bumped into Pinch of Yum’s “The Food blogger Pro“ Podcast and I love it. Listening to it made me smile and blush. Blush? Well that’s what happens when you’re so passionate about something. What’s your passion!? I would love to know! I listen to different podcast all day and feel extremely productive after doing so. Knowledge is power! I am seriously all over the place. But I love being that way. I read a great post the other day on women being multitaskers. Although all women are not the same (trust me, lazy women exist) I am the definition of a multitasker. I do literally everything at the same time. I watch a show on my phone while I write a post and eat waffles at the same damn time. So in other words I am feeding myself, entertaining myself and working on my blog! Time is precious to me so this is what I have to do to feel productive. Have you ever done a list of the talents you have? I am currently working on one. I’ve realized that I have talents that I don’t use. Which is not cool at all, they need to be used! So I’ll totally give you an update on the list the next time I speak to you guys.
Raspberry Cobbler was a last minute dessert. It’s a spin on a blueberry cobbler I made a few months ago. I wanted to make the blueberry cobbler again but didn’t have any blueberries so raspberries it is! This Raspberry Cobbler Recipe is very easy to make. When I say easy I mean super easy. It goes perfect with vanilla ice cream. Quick tip: once it comes out the oven serve it right away with ice cream so that you get that cold and warm feel. Enjoy!
You can say a blog is your own world. I love that about my blog. It’s all ME. With that being said, HAPPY October!!!!! I AM so excited that we can now welcome the holidays. Halloween, Turkey day & Christmas can now make its way to our homes. How you all know that I am Christmas crazy, I kind of already want to start decorating. Crazy much? I decided to just try to get through Halloween and Turkey day first. Of course that means I already have Halloween decorations up on my work desk & I can’t stop staring at them. They make me happy. The most exciting part about this month is HALLOWEEN TOWN. The best Halloween movie ever. Yes I am a Disney kid at heart & always will be. You’d think at the age of 26 I’d stop watching it but, nope, I won’t stop. Halloween town is the cutest Disney movie ever and they play it a million times every year. It’s so perfect for Halloween!
Its fall and fall calls for COMFORT FOOD! Carne Guisada is a very famous dish in my house hold. It goes with a side of white rice, red beans, sweet plantains and salad. Okay maybe that’s just the way I like it! Hehe.Carne Guisada, in translation, is beef stew. I suggest you take your time cooking this amazing dish so that it is pulled apartable (which is not a word) when you eat it. The art in this dish is making the meat as soft as possible. It’s juicy. Really Juicy. I love it! You’ll definitely love this easy Carne Guisada (beef stew) Recipe.
You should come to Miami to take cool pictures next to walls like this! No, i haven’t only been taking pictures of myself this whole time, I’ve been doing a whole lot of EVERYTHING! ( photo cred:my amazing husband)
I’ve been all over the place lately. Literally, all over the place. I haven’t done a “Sweet cup of Ambar” in a while. It’s like it was always in the back of my mind but I’d put other things in my life right in front of this AMAZING blog. Not on purpose of course. I’m getting into so many different things, that I had to learn how to balance myself out.I want to thank all of Cook It Girl’s readers for sticking with me through my very long non-posting days. For all my friends and family who continue to try all the recipes & send me amazing pictures, THANK YOU. I now have a calendar. Yes a calendar, with organized days where I’ll be posing tips, recipes & great links I love. The whole point of this blog is to show everyone how much fun it is to cook. Cooking is an escape. The result of cooking is magic. The smiles and surprised faces you get after someone takes the first bite out of your dish is everything. Great food brings friends and family together.
During these last few months I have been in the middle of opening several business and working on achieving my goals. Business women rock! cooking always comes back to me. ALWAYS. When I last too long with out cooking i literally cry. Not kidding. I need to share some amazing recipes that I have tried and love! By the way, guess whats coming around the corner!? CHRISTMAS TIME!
I am going to share with you, all the cool stuff I’ve come across for the past 3 months! I’ve gone internet crazy. I love to research different things that I am currently into and I love to find new things online. Technology is pretty cool.
Continue Reading here!
Arroz Con Gandules ( rice with green pigeon Peas)
Today I feel like writing. Today I feel like shouting “WHAT THE CRAP IS WRONG WITH THIS WORLD”. We really need to do better guys. I mean I have been hearing the most horrifying stories and it creeps me out to think that we are bringing our children into a pretty messed up world.
I know this has nothing to do with cooking. Like at all. But this is a food…blog and because the word blog is in there, then this is my stage to talk, a lot. This bullying crap is out of control. Today I take a stand against bullying. IT NEEDS TO STOP.
People should stop bullying and get a life. Get a hobby. Read a book, or I don’t know mind your own business and leave other people alone. The sad part is that people don’t think there will be any consequences to their bullying. One day a bully may have kids, which may get bulled too. Don’t leave room or space for the universe to get back at you for bullying. I’m sick of it. IT NEEDS TO STOP.
Now to move along to the whole point of this blog hehe.
Gandules? YES PLEASE! This rice is a BIG deal. The flavor is unbelievable! Don’t know how to cook it? Well I’m here to save the day! Below find the Recipe for Arroz Con Gandules!
Recipe for Arroz Con Gandules ( rice with green pigeon Peas)
This Sweet Plantain and Egg Sandwich is one of my favorite Sandwiches of all time! My grandmother use to make it for me for lunch and I’ve been hooked ever since! If you browse through some of my recipes you will see that i LOVE sweet & salty foods mixed together. This is one of those recipes! Its fast and simple.
August is almost gone. Do you know what that means? We are closer to Christmas! What did you think I was going to say!? Judge if you want too but I CANT wait till Christmas. Although I am anxious for December to roll around, I have to except the reality that, um, it’s still August and it’s as hot as can be outside. Lately, I’ve been pretty much all over the place. With the wedding planning and Cookitgirl growing, its been.. well, you know…CRAZY! BUT I am so grateful for all of the new readers and for my very special day! People warned me that wedding planning would be stressful. They lied. It’s SUPER stressful HA. Although the stress is there just hanging out with us, I am still so very excited for that special day to come!
So I’m hanging out with my mom at the moment. Watching baggage claim, which is hilarious might I add, and I wanted to take this time to share a special recipe with you all. In Spanish it’s called “Asopao”. Translation? Stewed Rice. This recipe has delicious pieces of my FAVORITE “Salchichon” ( Salami).
Ok, ok, ok I know what you’re thinking, maybe I like rice a little too much. It might be true. Just might * cough, cough*. On that note, my obsession with rice meets this amazing, savory dish that is bursting with flavor! You add more water than usual and let the rice cook a little longer. I love it and I hope you love it too!