Guess what this month is!? Hispanic Heritage Month! I am so PROUD of being LATINA! Sazon, arroz, and Habichuelas run through these veins! I am so proud of all the Latin foodies who are representing their countries signature dishes year-round! I’m just so proud. I knew I had to bring up the heat this month and this is why I decided to share my Cheese Stuffed Yuca (Cassava root) Balls recipe. Can we say, YES PLEASE!? Fried yumminess with California Milk Queso Fresco cheese inside, just waiting to be dipped in a pool of cilantro sauce. Can you envision it!? If not, no worries, the video is below :)….
I thought of many different ways to start this blog post and after about 10 minutes, I thought “wait a minute, it’s MY blog and I can say whatever I want” so with that being said, GRATITUDE. I am so grateful for the foodie community. I always say this and I’ll keep saying it, there is so much talent out there, so many great food photographers, so many creative food bloggers, and passionate food bloggers. I LOVE IT! I wish we could all get together and just talk about food. If you live in South Florida, pretty please send me a message or comment below, I would LOVE to link up and talk food…….