This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.
Don’t be flabbergasted, yes, you are reading this right, I created this EXCELLENT salad dressing! SALAD. DRESSING. Not fried chicken or fried sweet plantain, SALAD. DRESSING. I must think i’m a different person but I promise you, it’s still me here. This is the BEST Roasted Red Pepper Salad dressing ever! Fresh From Florida Bell peppers are in season now, and there are so many recipes you can incorporate Fresh From Florida’s veggies. As you can see,
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own
This cold weather calls for a warm Strawberry Cobbler with ice cream on top, of course. HELLO strawberry season, I am here! I am so crazy about strawberries, specially strawberries grown in my home state! Strawberries are in season and Fresh From Florida’s strawberries are in stores now! Ready to go home with you and straight into this amazingly warm Strawberry Cobbler. I LOVE cobblers! These super fresh strawberries gave it such a magical touch. Have you noticed I’ve been baking lately!? This weather has been keeping me very close to the oven.
It is cold in Miami! Can you believe it!? It’s like 52 degrees. Don’t even tell me for a second that 52 degrees isn’t cold enough. I won’t listen! Let me enjoy my almost super cold weather. Thank you. I have my Uggs on and everything. I don’t care. It is what it is. How cold is it where you live? I’m sure the weather will go right back to 90 degrees here by the afternoon but until then, I will enjoy this amazing weather. If you are currently in a place where it is below 52 degrees, put on a coat and dance Bachata all over your living room. Trust me, after 2 songs, you’ll be warm or more like extremely hot and needing a shower. You’re welcome.
This is a sponsored conversation written by me on behalf of NESTLE® LA LECHERA®. The opinions and text are all mine.
To set the mood, I am currently listening to Happy Holiday by Andy Williams. Too early? I think NOT. I’m so excited for the holidays, like you can’t even begin to imagine. There is something about the holiday season that brings out the best in everyone. I totally wish It would get cold here in Florida, but we don’t get cold weather till February and when I say cold, I mean 60 degrees. I’m sure some of you are like WHAT!? Yes, it is pretty hot year-round. I promise the moment it hits under 70 degrees, everyone here, is wearing a coat with gloves. Me!? I wear my Uggs, which my friends laugh about. I just HAVE to wear them. Even if it is for one day! Plus, it counts because I take a picture in them, so it looks like it’s cold over here, when I’m most likely wearing them with a sleeveless shirt. That’s Miami for you…..
I know you probably notice I don’t always post a recipe along with a blog post. Work has been taking up all my time and sometimes I can only do the recipe, post it and run back to work. But today, I have some time, oh yeah! This has always been my passion, talking. Talking a lot. Haha. I meant blogging has always been my passion. Although I can’t do it full time, I try my best to make time for it. Shout out to all the part time food bloggers trying to make it out here! It is not easy! I LOVE sharing my recipes and also my thoughts so to break down my thoughts before this amazing and quick recipe, let’s start with, you already know….