Guess what this month is!? Hispanic Heritage Month! I am so PROUD of being LATINA! Sazon, arroz, and Habichuelas run through these veins! I am so proud of all the Latin foodies who are representing their countries signature dishes year-round! I’m just so proud. I knew I had to bring up the heat this month and this is why I decided to share my Cheese Stuffed Yuca (Cassava root) Balls recipe. Can we say, YES PLEASE!? Fried yumminess with California Milk Queso Fresco cheese inside, just waiting to be dipped in a pool of cilantro sauce. Can you envision it!? If not, no worries, the video is below :)….
I thought of many different ways to start this blog post and after about 10 minutes, I thought “wait a minute, it’s MY blog and I can say whatever I want” so with that being said, GRATITUDE. I am so grateful for the foodie community. I always say this and I’ll keep saying it, there is so much talent out there, so many great food photographers, so many creative food bloggers, and passionate food bloggers. I LOVE IT! I wish we could all get together and just talk about food. If you live in South Florida, pretty please send me a message or comment below, I would LOVE to link up and talk food…….
It’s giveaway time!!! Finally, after a million years I’m doing the giveaway that should have been posted about 3 weeks ago. I really wanted to do it with this amazing recipe that reminds me of the Dominican Republic but with a Puerto Rican twist. When I go to the Dominican Republic, we have green bananas as a side with pretty much everything. I miss being there so much! If it were for me, I would go at least 3 times a year. I know at this moment everyone is talking about everything that is happening with tourists, but the truth is, the Dominican Republic is the most beautiful place to visit. The people are extremely nice, the food is amazing, the views are incredible and there’s Presidente everywhere, aka too many reasons to not go…..
This post was sponsored by Fresh From Floridaas part of an Influencer Activation for Influence Central, however, all opinions expressed are my own
People in South Florida, can you feel the heat!? Cause I sure can. WOW, it is hot. Summer came full throttle with vengeance! I’m not complaining because this only means that Fresh From Florida is booming with fresh produce for a…TACO PARTY! Honestly, if you are stuck, and don’t know what to cook for a party, TACOS saves the day. Each. Time. I wanted to have a taco party to kick off summer with my delicious Cheesy Creamy Corn recipe….
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however, all opinions expressed are my own.
Don’t be flabbergasted, yes, you are reading this right, I created this EXCELLENT salad dressing! SALAD. DRESSING. Not fried chicken or fried sweet plantain, SALAD. DRESSING. You must think I’m a different person but I promise you, it’s still me here. This is the BEST Roasted Red Pepper Salad dressing ever! Fresh From Florida Bell peppers are in season now, and there are so many recipes you can incorporate Fresh From Florida’s veggies. As you can see,
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however, all opinions expressed are my own
This cold weather calls for a warm Strawberry Cobbler with ice cream on top, of course. HELLO strawberry season, I am here! I am so crazy about strawberries, especially strawberries grown in my home state! Strawberries are in season and Fresh From Florida’s strawberries are in stores now! Ready to go home with you and straight into this amazingly warm Strawberry Cobbler. I LOVE cobblers! These super fresh strawberries gave it such a magical touch. Have you noticed I’ve been baking lately!? This weather has been keeping me very close to the oven.